Strawberries from the supermarket do not always cover as much flavor. I have a trick to them a helping hand. It’s very simple, but I share it with you anyway. Sugar gives more strawberry flavor that we already knew, but the trick is in a little alcohol.
Cut the strawberries into pieces and sprinkle with a little sugar and a tablespoon Kirsch or homemade vanilla extract . Spoon the strawberries gently and let stand half an hour. Serve with Greek yogurt, whipped cream or ice cream.